Kid’s job: For the crumble, put the flour into a mixing bowl. Chop the butter into little lumps and add it to the flour. Using your fingers rub the flour and butter together.

Here are some of our favourite recipes, plus top tips for making the ultimate crumble Comforting and wholesome, fruity and sweet, oaty and crunchy; get it right and the humble crumble is ...

Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

2. Divide the paste into 2 (half for the crumble and half for the sauce). Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice. 4. Scatter the crumble mixture over ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Gently spiced nectarines are topped with a homemade vanilla crumble, making it the perfect summer dessert, especially when served with a good helping of ice cream. TOP TIP: You can bookmark this ...

Strawberry Crumble Bars are just about the most perfect dessert around, as they are easy-peasy to assemble and taste delicious. All you need to make them is one bowl, a whisk and a fork (yes ...

Bake for 40 minutes until crumble topping is golden brown ... Take a look at Geoff'sstep-by-step instructions on how to make custard.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...