CRUMPETS have become posh nosh after Michelin-starred restaurants added them to their menus. At Lyle’s, in east London and ...

But there are many common mistakes everyone makes with homemade crumpets -- and these can lead to subpar results. Too dense, burned on the bottom, or lacking their signature holes, versions made ...

It’s light and tangy and spongy, dotted with crumpet holes, but also has enough heft to support brightly spiced sauces and ...

A top London chef has shared his simple and minimal fuss recipe for the best homemade crumpets, claiming you should stop buying them from the supermarket right now. Matt Ryle has been educating ...

The melted spiced butter seeps into the holes in the crumpets. For this recipe you will need metal crumpet rings or chefs’ rings. To make the potted shrimps, melt the butter in a pan with the ...

The bicarbonate of soda is what creates the holes in your crumpets! Grease crumpet rings generously with butter or coconut oil. Heat a large frying pan or skillet on a low heat and gently brush ...