Have some corn flakes and some chicken breast? Time to make some chicken tenders, crunchier than ever! Cut the breasts in thick pieces. Put them in a bowl and add the milk, salt, pepper, ginger ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp ... tomatoes and rocket or salad leaves of your choice. This recipe is particularly handy if you want a gluten-free crunch ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

I’ve recreated a popular street food favourite with this super-quick popcorn chicken, otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the ...