The US Food and Drug Administration (FDA) classified this as a Class 1 recall, meaning the product posed a serious health ...
Millions of people in the United States have food allergies or food sensitivities, and undeclared allergens are the most common reason for food recalls, according to the FDA. Food sensitivities can ...
Food allergies, particularly to seafood, are a growing concern worldwide. Among seafood, shrimp is one of the most common allergens, with its proteins, especially tropomyosin, being the primary ...
“Food allergies affect millions of Americans ... 1, 2006 - defined allergens as crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat and laid out specific label ...
Breadcrumbs sold for months throughout the United States contain an undeclared allergen and are being recalled for safety reasons, the Food and Drug Administration announced on its website on Jan.
The FDA categorizes its recalls from Class I through to Class III. A Class II recall refers to instances when "use of or exposure to a violative product may cause temporary or medically reversible ...
The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death.