There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour ...

To outsiders, the long, crusty loaves playfully poking out ... A sourdough baguette is just bread in the French baguette form — and ideally with the same crispy, airy texture — but made ...

Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are ...

The French baguette – “250 grams of magic and ... was given Unesco heritage status on Wednesday. The bread, with its crusty exterior and soft middle, has remained a quintessential part of ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.