In nature and technology, crystallization plays a pivotal role, from forming snowflakes and pharmaceuticals to creating ...

Here’s what chefs have to say. The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves.

and the salt crystals re-forming. Dissolving a solid in a liquid depends on the interactions and attractions between the molecules of the liquid (solvent) and the particles of the solid (solute).