The researchers and authors behind the 2022 book "The Cuban Sandwich: A History in Layers" set out to chart its history once ...

the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick has been exploring all things sandwich for years. In “Sandwiches of History: The Cookbook,” for the ...

Houck also co-authored the book “The Cuban Sandwich: A History in Layers.” He said that about 15 years ago, Columbia owner ...

If you've ever indulged in the classic Cuban sandwich, you know it's a true masterpiece of layered flavors -- crispy bread, roast pork, ham, Swiss cheese, pickles, and mustard, all pressed to ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...