Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Make this Punjabi-style kasundi fish tikka as an appetizer for your next dinner party and serve it with some chutney. Start by making kasundi paste, take a food processor, add yellow and black mustard ...