She also advises cutting the cubed mango used to garnish this dessert on the day you plan to eat it, as day-old cut mango ...

Add the cubed chicken to the bowl and coat them nicely with the flour mixture ... Add more water if required. 7. Add the fried chicken and mango pulp and give it a mix.

Chill the drained pearls in the fridge. In a blender, add the soy milk and three-quarters of the mango cubes, and blend until smooth. Add the cooled sago pearls to the blended mixture. Stir in the ...