I like to let the summer produce shine, accentuating its flavor and texture with some well-chosen ingredients. That’s how this cucumber salad came to be. I’ve made it a few times already ...
Thai salads ... the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain, run under cold water ...
Being smart in summer is all about eating hydrating foods to stay energised and refreshed ... For dressing, add lemon juice and olive oil. This refreshing salad is prepared by mixing finely chopped ...
Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.