Add the cucumbers, garlic and salami and cook over moderately high heat, stirring, until golden, 2 to 3 minutes. Add the rice, scallions, chile and arugula; season with salt and pepper and stir ...

Fold the perfectly crispy rice into the cucumber mixture, adding half of the fried shallots for extra crunch and flavor.

Lemongrass scented eggy rice and crunchy cucumbers make this a quick, fun one-bowl lunch Ingredients 250gm Thai Jasmine Rice 1 stem lemongrass, sliced thinly (optional) 2 eggs, seasoned and beaten ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...