Cucumbers are cylindrical, green-skinned fruits that are botanically classified as berries. They are typically eaten as vegetables and are known for their mild, slightly sweet flavor. Nutritional ...
Cucumber seeds (Cucumis sativus L. cv. Zhongnong No. 106) were soaked in 55°C warm water for 10 min, and germinated in a constant temperature oven at 30°C. AMF inocula used in this research were VT ...