Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...

squeeze a little fresh lemon juice over the avocados to prevent them from browning. You can also wait to add the avocado ...

optional 2 tablespoon red wine vinegar 2 tablespoons lemon juice Salt & pepper to taste Combine all ingredients in a bowl and ...

Prepare the tomatoes, cucumber, and parsley ... of quality extra virgin olive oil and the juice of one lemon (or at least 2 teaspoons of lemon juice). 5. Add ½ teaspoon freshly grated black ...

Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and a smooth texture. Christopher ...