The groundbreaking collaboration will help elevate the skills of both professionals chefs and those aspiring to join the food service and hospitality workforce. Select whether each of the ...
The SLCC Culinary Institute joined forces with the U.S. Army National Guard to participate in a cooking competition in celebration of Veterans Day on Nov. 9.
It's a major milestone for Second Harvest Food Bank's Providence Culinary Training Program-- the 1,000th graduate. The program, which has been around for nearly 19 years in the Piedmont Triad ...
FORT PIERCE — In a showcase of culinary talent and collaboration, Fort Pierce Westwood Academy student Yesenia Guadarrama and Indian River State College Culinary Institute student Adiel ...