Measure the cumquat liquid into a saucepan and add equal caster sugar to the liquid. For example, you would add 500 g sugar if you had 500 ml liquid. Return the liquid and sugar to the heat and ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...