As yogurt became more accessible, people began adding curd to the ... and you can also opt for ghee, coconut oil, or avocado ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

In a bowl, take chicken, curd, half the green paste, garam masala, haldi, red chili powder, and let this marinade for at least 30 mins. 3. Clean and soak the rice for 15-20 mins. 4. In a pan add ghee ...

Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice. In a pressure cooker ... In a small pan, prepare the tempering by heating a teaspoon of ghee. Add ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure cooker. Add 1 and ½ cups of water along with ½ ...