An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao.

For mix-ins, virtually anything goes — from braised beans to gobi aloo, or cumin-laced ... The naturally lumpy texture of curd rice may invoke uncertainty, but fried curd rice is sure to convert ...