This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

As we head into fall, I can’t wait to eat curd rice served over warm butternut squash daal or tangy pumpkin sabzi. Mehr Singh is a food and culture reporter based in New York. Her work appears ...

Let them splutter. Then add urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves in it. Saute for a few seconds so that the ingredients lose their rawness and are crisp.

Curd is rich in good bacteria that helps boat gut health during summers. Tap to read refreshing curd-based dishes to beat ...

If there's a dish that feels like a hug, it's got to be this south Indian classic Ingredients 200gm Basmati rice 50gm ginger, chopped 25gm green chillies, chopped 50gm coriander leaves ...

6. Garnish it with chopped coriander leaves. 1. In a bowl, whisk the curd well until it is smooth. 2. Combine cooked rice with the whisked curd and salt. 3. Heat oil in a pan, add mustard seeds ...

If delicious food is a part of your office life as well ... two types of curries or stews, raita, tomato rice and curd rice. YUM! The other photo was of a glass of good old filter coffee.