Lemon curd is at the center of many tasty scones and delightful crepes. It's not just a condiment, it's bliss from a jar.

but use whatever type you prefer. Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg ...

For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan.

Thakur, who has previously worked with Katrina Kaif, Alia Bhatt, Priyanka Chopra, and businesswoman Nita Ambani, among others, shares insights on how applying curd and eggs can benefit your hair.

There are many types of bean curd products, and they have different ... The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft ...

Beat the eggs and egg yolks together and add to the saucepan, stirring over a very low heat for around 10 minutes. The mixture should thicken nicely into a curd that will coat the back of a spoon.