but use whatever type you prefer. Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg ...

Beat the eggs and egg yolks together and add to the saucepan, stirring over a very low heat for around 10 minutes. The mixture should thicken nicely into a curd that will coat the back of a spoon.

The custard delivers tart notes with lemon juice and zest, while the sugar, butter, and egg yolk ... 30 Types Of Cake, Explained While there are a few different ways to cook your curd (bet you ...

There are many types of bean curd products, and they have different ... The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft ...