Experts have shared a simple trick that can help make your milk go even longer without spoiling, and all you need is one ...

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

DVDs, if taken care of properly, should last for 30 to up to 100 years. It turned out that the problems that Bumbray had weren't due to a DVD player or poor DVD maintenance. In a statement to JoBlo ...

Yes, all yoghurts curdle when boiled. But don¹t let that stop you adding it to your curry. There are several ways suggested by Indian cooks to stop the curdling effect. The most popular of which ...

Yikes! I have Laserdiscs that are starting to rot away. They don't appear to be as bad as the DVD shown (yet), but an alarming number of them are now beginning to exhibit some visible streaking in ...

In cheesemaking a "curdling" agent is added to milk and cream. The agent causes the proteins in the milk to curdle, creating lumps of "fat", from which we discard the whey and transform the curds ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...