If your sauce is curdled, the new emulsion will help you put it back together. Read more: 6 Fast Food Chains That Use Real Whole Eggs And 7 That Don't When you're making a new emulsion ...

so often if the recipe like fruit cake or egg tart calls for five eggs, I’ll add seven, just in case. Why does it curdle, anyway? Thanks Firstly, I must say, as a recipe and cookbook writer ...

new egg yolk and seasoning and very, very, slowly adding the the curdled mixture beating all the time. It will almost certainly come together beautifully. Incidentally, I added a touch of raw ...