When I think about the culinary gadgets I use the most, one of them has to be a Japanese mandolin I’ve had since I started teaching over 25 years ago. The blade is still extremely sharp and ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...