This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and ...

Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to cure for 2 days minimum in the refrigerator, turning occasionally.