See our top 10 curry recipes on Good Food, from authentic Indian one-pots and veg-packed dhal, to chicken biryani. Which ones will you try? Whatever the time of year, we know goodfood.com users ...

Indeed, an average portion of this plant-based spicy lentil dahl contains around 18 grams of vegetal proteins (coming mainly from the lentils), and little to no fats.

When the onions start to soften, add the curry powder and tomatoes ... cut in half with some black olive slices on top. Put the dahl into a bowl and add fresh coriander as a tasty garnish ...

Serve the dhal with the rice and some coriander sprinkled on top. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina ... this protein-filled lentil curry (also known as dal, dhal or daal) has legions of fans around the world ...

Unlike Indian roti, the Sri Lankans add coconut, chillies, onion, curry leaves and sometimes a little grated Maldive fish (sun-dried smoked skipjack tuna) to theirs. The result has a rich flavour ...

Baby Dhal’s menu reflects Mohammed’s dedication to authenticity. The doubles, a curried chickpea sandwich ... say ‘buss up’ so much here.” Her recipes are a family affair.