This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...

Once soft, add the parsnips and continue to saute for another ... Cook out for 30 minutes before testing. To make up curry oil, start by making a basic curry powder. Toast the coriander seeds ...