Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The curry powder's warm earthiness mingles with the tomato's bright acidity.

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Drain and add the peas and cook for 30 minutes. Add the lentils and cook for a further 20 minutes. Add the leeks and cook for a further 15 minutes. Check seasoning and add the parsley. Serve.

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled ... is made with red lentils that cook down into a purée-like ...