The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

Loosen lumps with spatula. Add sake and mix. When water content comes to a boil, add salt, sugar, curry powder and chuno sauce (PHOTO C). 4. Simmer for 5 to 6 minutes while mixing occasionally.

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This creamy spinach curry is full of immunity boosting vegetables ... Cook till the desired creamy consistency. 7. Add lemon juice, mix well and remove from the flame. Serve hot.

For the spice paste, place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...