This curried goat is actually a hybrid of the Trini and Jamaican versions I remember. I've used Jamaican curry powder along with Trinidad's heavily aromatic green seasoning." Recipes published by ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Popular in Jamaican cooking, goat is a lean protein that works wonderfully in this curry recipe.

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Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.