Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

To make the dosa batter, wash the rice under cold running ... urid dal, dried red chilli, curry leaves and turmeric and allow the seeds to crackle and splutter. Remove from the heat and pour ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

curry leaves, chopped onions and salt. Mix well. Keep aside for 20 minutes. Heat a shallow iron pan. Pour the batter with a spoon from the corners to the middle to make a thin dosa. Sprinkle a ...

South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Simple yet flavoursome, this Kerala-style chutney is made with coconut and shallots. It's perfectly paired with dosa at breakfast. This curry involves the use of chana dal dumplings, similar to Besan ...

You can make a simple coconut and curry leaf chutney using coconut, rock salt, and yoghurt as a side for vrat-friendly foods like kuttu ka dosa. Curry leaves can also be boiled with water and ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...