I cook the pumpkin separately to the rest of this curry so it absorbs the stock flavour and remains distinct. This also helps it retain its shape. The curry can be made in advance and, as with ...

This vegetarian black bean curry is so quick and easy, you won’t believe how good it tastes. Serve with freshly cooked basmati rice, coriander leaves, plain yoghurt and lime wedges. For this ...

This simple curried rice is a winner! Packed with tender rice ... A pinch of freshly ground black pepper adds subtle warmth and enhances the other aromatic spices. Sweet paprika contributes ...

with salt and freshly ground black pepper. To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion ...

It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...