Adding more cayenne or some hot sauce can bring a heat that pairs naturally with the other spices. You can customize your own ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for another minute. Add the chicken stock, bring it to the boil and simmer very gently for half an hour, stirring so it ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent ...

Chip shop curry sauce is a truly incredible thing - and ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry ...

Serve with Pub Curry Sauce. 1. Over low heat ... Add the ginger, turmeric powder, curry powder, garam masala, and cinnamon and toast for 30 seconds over medium heat. 4. Add the tomato paste ...

To make the sauce, heat the oil in a pan ... pan and cook for a couple of minutes to cook down slightly. Add the curry powder and flour and mix to make a roux, scraping the dry seasoning from ...