To freeze: cool the curry sauce and freeze in lidded containers or ice cube trays. Once solid, transfer to a resealable bag and freeze for up to 3 months. To use, place in a non-stick saucepan ...

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...

If you love curry, then you’ll ... Let the cooked sauce cool completely on room temperature. Store the cooked sauce in air tight containers or sterilized glass jars.

Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a ...

Making a big batch of Sunday sauce, curry, or a giant pot of chili ... Slide the slabs into freezer bags or other containers. Even if you’re an ice cube tray portioner for life, you can still ...