Then oil the idli plate and add the ground dal on the plate and cook for 10 minutes. When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

3. Take a blender and add grated coconut, green chilli, cumin seeds, onion and water to it. Blend everything into a smooth paste. 4. Now, pour the boiled dal and the coconut paste in a pan and boil on ...