Fruits like durians and Tamarillos deliver a burst of bold, distinctive flavours and are unique to their native regions.

The custard apple has a high fibre content which helps improve digestion and feed the good bacteria in your gut ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Custard Apple (Sharifa) ...

Winter brings with it the perfect excuse to indulge in warm, comforting, and sweet treats. Custard apple, a tropical fruit with creamy pulp and a delightful sweetness, is an excellent ingredient ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

While lemons and tomatoes are often touted for their benefits, using custard apples for skin can also give you a beautiful glow. This hidden weapon for radiant skin is packed with vitamins ...

put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry: Preheat the oven to180°C for 20 minutes. When the apple is ...

Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

Replace traditional custard with Greek yogurt for a high-protein dessert. Mix in fresh fruits and a drizzle of honey for ...

Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with a bowl of ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver foil and let the kalakand set. 9 ...