Chinese steamed eggs is the answer. Simple, creamy, and joyfully jiggly, this eggs-cellent technique makes what could be called a savory flan. It features a delicate, custard-like texture and rich ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for ...

Half fill a steamer with boiling water and place the puddings on the steaming rack above. Cover with a lid and simmer gently for 25 minutes. To make the custard, heat the milk, vanilla seeds and ...

Thicken over the heat, whisking constantly, then leave to cool. Pour the cream over the custard and whisk well. Pour the flan cream into the pan and smooth the top with a spatula. Bake for 35 ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...