To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

The color of a cod fillet is opaque when it is freshly cut and cooks white. A salmon fillet is pink in color, opaque on the ...

Cut one thin slice from the lemon and cut ... This recipe is designed to use tail-end cod or haddock fillets that wrap around the filling. If you buy thicker fillets or loin, you will need to ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Preheat the broiler and line a baking sheet with aluminum foil. Cut the tomatoes into 1-inch pieces and put them ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Arrange the cod collars on the baking sheet so they are ... This sauce is also fantastic with thick-cut fillets of ling and pollock.

To make a devilled crust for halibut and cod fillets, my first step was to make ... To make the preparation of this dish go more quickly, cut and measure the ingredients needed for the slaw ...