Hunter Shoults explained how cutting sausage links transforms any dish. "There are pros and cons to the way we cut sausage prior to the specific cooking process at hand," he said. "Spiral cutting ...

For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. Cut the large rectangle in half lengthways, then cut ...

Cut the pastry in half lengthwise and then spread a tablespoon of cranberry sauce down the middle of each pastry piece. Divide the sausage meat between the two pastry pieces and spread on top of ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Vegan sausages are off the menu at Heck after it ... Supermarket customers have cut back on meat-replacement products generally, according to research firm NielsenIQ, which reported sales fell ...