Using low heat, the cutlet will get browned evenly and is less ... Place breadcrumbs in plastic bag and make them finer by crushing (PHOTO A). Add a pinch of salt, grated garlic and mix thoroughly.

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando ...