Appetizer: Let's go to Europe with this baguette stuffed with chorizo recipe ! Preparation: Step 1: In a big bowl, put flour ...

Cut the baguette in half and spread the garlic butter mixture, evenly on both sides of the baguette. Put the top of the ...

Cut the baguette into small cubes and place in a bowl. Add the parsley. Bring the milk to a boil and pour over. Stir so that the milk is absorbed evenly, then cover and leave for 15 minutes.