Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...

It didn’t transfer to any of the food we cut on it but it wasn’t exactly pleasant either. What kind of cutting board is right for you? The right cutting board for you may be different from the ...

While completely avoiding microplastics is unrealistic in modern society, experts shared with Newsweek practical steps you can take to minimize your exposure.

Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...