Let the turkey rest for 30 minutes, which will ensure that the juices redistribute throughout the meat before you cut into it. If you don't let the bird rest, the juices will end up mostly on the ...

Boulud loves his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...