“I use spiced rum to make my vanilla extract, and the longer it sits — more than one year — the more the flavor will develop ...

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A staple in every kitchen, vanilla is a versatile flavor that can make even the simplest of treats a delightful experience ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...