Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split peas. In Indian cuisine, these ingredients are commonly cooked in liquid ...

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it! This year, I intend to prepare a ...

A viral video showcasing the traditional making of Bengali Daal Bari in Naihati village has garnered 30 million views. Shared ...

There's an exit looming on Coronation Street, and with it there's a new owner of Weatherfield restaurant Speed Daal. Yasmeen Nazir will be leaving the ITV soap very soon after actress Shelley King ...

Delhi Capitals (DC) skipper Axar Patel hilariously asked fans to be prepared for more nerve-wracking matches after his side's ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...