Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi Chaat, and Aloo Tikki. You can also make it in advance and eat it with any chaat whenever you want. The good ...