Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

Surprisingly, you can make buttermilk substitutes, either dairy-based or nondairy, using ingredients you likely already have in your pantry or fridge. The key elements of a buttermilk substitute ...

The Global Dairy Trade Index fell for a second straight trading session Tuesday. Cheese, butter, and buttermilk values rose, ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion ...

The next time you're ready to craft a batch of buttermilk ice cream from scratch at home, note that there's one critical mistake you can make.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and season proteins, enhance the fluffiness ...

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and ...

Dairy products go off rapidly in warm temperatures: milk, cream, yoghurt and buttermilk should be stored in the fridge, and cheese in an unheated room such as a larder, cellar or garage.