Add ¼ cup milk to ¾ cup sour cream for each cup of buttermilk needed. To make dairy-free buttermilk, use the vinegar or lemon juice method above with the non-dairy milk of your choice.

WILMINGTON, DE, UNITED STATES, January 30, 2025 /EINPresswire / -- The Global Cultured Buttermilk <a target=_blank href= ...