来自MSN2 个月
The Taste by Vir Sanghvi: The legacy of two classic side dishes; French mashed potatoes and ...And the other is our very own dal Bukhara. (Also read: The Taste by Vir Sanghvi: The stark reality behind India's expensive restaurants) Let’s take the mashed potato first. It is a traditional ...
Now, the North Indian restaurant serves up "signature specialties from the northwest frontier of India" including Tandoor ...
The thoughtfully named Dal Bukhara Amritsari, Spice Ring Restaurant offers a refined version of Dal Makhani. The dish here is a harmonious balance of creaminess and spice, with each bite ...
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