2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Discover surprising high-protein food options that surpass chicken. If you’re looking to boost your protein intake, these 6 ...

About Moong Dal Cheela Stuffed with Paneer Recipe: Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch. Serve it with mint chutney and tamarind ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Fry till soft, add grated paneer and spices ... Ingredients: Uttapam batter (rice and urad dal), grated paneer, vegetables (onion, tomato, capsicum). How to make it: Pour the batter on the ...