It’s a key ingredient in dishes like dal fry or used in snacks like chana dal namkeen. Apart from protein, it is loaded with ...

Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Matar paneer is a classic Indian dish with paneer ... Chana dal masala or chana dal fry is incredibly easy to make. You'll ...

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Fry till soft, add grated paneer and spices ... Ingredients: Uttapam batter (rice and urad dal), grated paneer, vegetables (onion, tomato, capsicum). How to make it: Pour the batter on the ...